Antonio Gardoni and Bruno Fazzolari’s Cadavre Exquis (2016)

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I am writing this in response to a few people who have asked me if it is worth it to buy a bottle Cadavre Exquis. There are a lot of internal struggle, I know that: It comes in 50ml only and quite pricey, $245 a bottle. They have only made 99 bottles, a very small quantity, but a tricky quantity – if it is absolutely fantastic, only one or two people will post on Facebook telling everyone how good it is, but such annoying voice is going to be small and you will just eventually ignore it. If it is a limited edtion of 1000, hmm, you still have a chance to test it and buy it when your budget is looser and join the choir. Finally, it’s a gourmand scent, a love it or hate it genre, but men, they are designed by two revered indie perfumers, Antonio Gardoni and Bruno Fazzolari, and you love to tell people you have finished your second bottle of Antonio’s Maai and Bruno’s Au Dela. Decision, decision, decision and time is running out…

Well, the opening smells like some old-style chewy non-fruity semi licorice (it’s actually anise) and caramel chocolate candies covered with some dubious wax to preserve them. It’s strong and rich, and not for kids, like Riesen Chewy Chocolate Caramel (Have you ever seen Riesen’s TV commercial? It’s caramel for grown men!) but more complex probably due to the camphor they have added and the mid-notes that can’t wait to show up. If you spit out licorice candies when you were a kid, but love to eat them now (especially some that also have a chocolate flavor), get Cadavre Exquis.

Since I know both Antonio and Bruno’s work, the opening of Cadavre Exquis, does not smell anything like their works, but because of its richness and matureness, I would say it smells slightly more “Antonio” to me, with a touch of the pop art feeling of Bruno’s work. If you absolutely hate gourmand, Cadavre Exquis has a resolution in the dry down. It continues to smell sweet, but it’s resinous, ambery, a little bit spicy and herbal (rosemary), and this candy has a small surprise for you – just a little civet castoreum poop in the chewy center that makes women scream in joy.

If Martha Stewart says, “Today I am going to fry an egg”, you know it’s going to be over the top, garnished with rainbow. Same as Antonio Gardoni and Bruno Fazzolari telling you, “We are making a candy gourmand perfume!” Don’t worry, it’s spectacular, and if you really don’t like it, sell it on eBay for $450.

P.S. It is absolutely interesting to see both perfumers next to each other in the 2016 AIX Scent Fair. Bruno is more reserved and quiet, and Antonio is very talkative and has no secrets. Very memorable.

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Author: Victor Wong

A perfume lover - niche, designer, modern, vintage, I love them all. I am also the owner of Zoologist Perfumes, a small Canadian perfume house. Please visit www.zoologistperfumes.com or www.facebook.com/zoologistperfumes for more info!

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