Balmain’s Vent Vert (1947, reformulated 1991)

© Victor Wong
© Victor Wong

Vent Vert (1947) is one of those perfumes with a long history and is still available in the market. What it does not have is integrity and foresights from perfumers who were responsible for its reformations over the years. It has gone through at least three reformulations, and Luca Turin announces in his book that Vent Vert, is dead. If it is dead, Balmain reformulated the corpse one more time and has given it a new packaging and a new price tag, 75 Euros for 75ml instead of $50 for 100ml.

The bottle I have, I believe, is the 1999’s reformulation (the dead one), and it smells ok. Actually very good, but as I have read enough negative reviews, I do not dare to say it’s great. (Kind of like saying the latest Adam Sandler’s movie is great very loudly in a movie critics convention.) But I like it as is – a little bit green and bitterness, rosy and a little bit powdery, and I do not feel like spending more money trying to find the vintage vintage versions on eBay. But I can imagine the glory Vent Vert had had when it came out – “With its famous overdose of the ingredient galbanum, which imparts a bitter-green freshness to scents, Vent Vert is herbs, bent stems and roses.”, writes Barbara Herman in her book, Scent & Subversion. Let’s be complacent that I have the better version of Vent Vert at a greater price than the newest one.

P.S. Actually I have never smelled the newest one. I wonder if it is better?

[A reader has informed me that my bottle, in fact, is not the latest reformulation (which is dreadful), but a still good reformulation.]

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Author: Victor Wong

A perfume lover - niche, designer, modern, vintage, I love them all. I am also the owner of Zoologist Perfumes, a small Canadian perfume house. Please visit www.zoologistperfumes.com or www.facebook.com/zoologistperfumes for more info!

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